Established in 1914 in Owensboro, Kentucky, the Field brand represents traditional values of times long past. A company founded on service and quality, Field continues to produce exceptional products made with select cuts of meat and all natural spices just as it was nearly 100 years ago. By observing these old time recipes and craftsmanship, Field delivers consistent customer satisfaction.
Field products include wieners and franks, bacon, smoked sausage, fresh sausage, ham and a variety of lunchmeats.